The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for vegetable soup, browning beef bones for beef stock, or simmering chili. . Serving Since 1979!. . Cuisinart 644-24 6-Quart Sauce Pan wit Lid. . . .
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Abes of Maine Camera and professional photography supplies
CU64424
Cuisinart
